Crew welfare is of paramount importance and so we have suspended all on-board visits during the COVID-19 pandemic. However, we can still offer tailored training to galley departments, based on a Marine Industry training syllabus that encompasses all of the skill fade areas identified during vessel auditing. If you would like to explore options for delivering training in topics such as enhanced multi-national culinary skills, food safety principles and galley management practise then please contact our Superintendent team.
Contact us here for questions and inquiries about the training courses.
Share
is to improve welfare of seafarers.
