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Stock and Supply Management

Making sure that you always have enough fresh and high-quality provisions on board is a huge job with many different tasks and procedures that can be time-consuming.

Though you’re the expert in how to run things on board your vessels, we know we can support you by streamlining your procedures and create smarter and faster ways for your day-to-day galley operations — ensuring that you spend your resources efficiently.

VESSEL VISIT

We visit your vessels on a frequent basis to assist and guide your galley crew on stocktaking, hygiene, galley safety and equipment, making sure that the quality of supplies meets your standards.

PRE-BOARDING TRAINING OF YOUR GALLEY CREW

We will also make sure that you are familiar with our digital tools for faster and smarter ordering and management of your provisions and stores supplies. Pre-boarding training is available classroom and online training.

Explore some of our digital tools – Gateway and Stores Shopper.

Contact our team today to learn more on how to get on board! 

Reach out to our team on superintendents@garrets.com.

 STOCK AND SUPPLY MANAGEMENT



Martin Grau
Training Manager
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Angelica Tolento
Training Coordinator
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Diana Rose Lumot
Catering Superintendent, Manila
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Vincent Chua Chern Siang
Catering Superintendent, Singapore
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Provision supply

Food management | Provision supply | Galley crew training