For more than 30 years, it’s been our mission to provide expert care – making life at sea better. This is tied to crew health and wellbeing and it is why we’re always striving to meet nutritional needs and optimize food usage through culinary and nutritional training for cooks and galley crews with a strong focus on food safety and good hygiene.
Through tailored maritime catering training courses and development programs, we’ve upskilled hundreds of galley crews and we’re ready to help your team as well.
Get access to our experts in their fields:
Learn more about our galley crew and cook training courses.
Everyone who has served at sea knows how the quality of food and meals affect life on board. One way of ensuring a happy and healthy crew is to make sure that nutritional needs are met while including cultural preferences for taste and variation in meals.
Read more about our nutritional guidance services.
Through galley audits and on-board training, we inspect, guide and train to help you comply with the Maritime Labour Convention 2006 regulation 3.2 on food and catering.
Learn more about our certified MLC 2006 galley audits and on-board training.
You’re the expert in how to run things on board your vessels. We’re experts in supporting you in solving your toughest challenges. In close collaboration with you, we streamline and create smarter and faster ways for your day-to-day procedures - ensuring that you spend your resources where they matter the most. We do this through vessel visits and pre-boarding training.
Learn more about how we support you through vessel visits and pre-boarding training.
Director of Training and Support Services
Catering Superintendent, ARA
Diana Rose Lumot
Catering Superintendent, Manila
Vincent Chua Chern Siang
Catering Superintendent, Singapore