High-quality on-board food provisions for better nutrition and health with full visibility and budget control across your catering operations.
Food is an important part of everyday life at sea. The quality, variety and nutritional value of meals influence crew wellbeing and performance, while the way provisions are managed directly affects operating costs and efficiency.
We help shipowners and ship managers improve catering performance across their fleets by combining a reliable quality food supply, budget and stock management and consumption insights. It means better meals for crews, greater cost predictability and a more efficient approach to provisioning.
We manage sourcing through our global network of accredited suppliers and benchmarked pricing to ensure best value – all to provide safe, high-quality food provisions wherever vessels operate.
To this, we add easy ordering, structured budget and stock management and transparency in purchasing and consumption – to give vessels and shore teams greater control over catering spend and help to identify opportunities that improve efficiency without compromising food quality or crew welfare.
Proper hygiene and food safety are essential in every galley. We provide support and training for galley crew members and operate in full compliance with legislation, HACCP principles and MLC requirements.
In addition, our suppliers are verified through NSF International, a global leader in health and safety risk management.
Gateway is our state-of-the-art digital ordering and stock management platform designed for vessels to manage orders, budget and stock across your voyage.
Check out Garrets Gateway
We offer customers access to a range of management information and reports via our easy-to-use customer portal, enabling full operational and financial transparency.
Check out Garrets Insight
Working closely with on-vessel galley teams, we support menu planning and catering best practices through our online cookbook. Recipes include seasonal inspiration, cultural awareness, practical cooking tips and educational guidance on cooking techniques and nutrition.
We’ve been in the catering business for decades and have developed deep insight into on-board consumption patterns and crew preferences. We share that expertise to help you plan provisions more efficiently, create healthy and varied menus, reduce food waste and minimise costs – all while keeping quality in focus.
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Direct ordering of provisions, stores, bonded items and crew essentials.
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Experienced catering team to service you and your on-vessel crew 24/7.
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