Leadership

Our global leadership team brings together deep expertise in maritime catering and logistics. Experts in every step. From Paddock to plate.

With a thorough understanding of every stage of the food supply chain – from procurement and storage to menu planning, delivery and production by the on-vessel cook – we ensure quality, consistency and value at every step of the journey.

Hamish Cook
Managing Director
Janni Villadsen
Finance Director
Kristian Plambeck
Operations Director
An Van Zele
Procurement and Product Director
Julian Baldey
Commercial and Development Director