Reduce food waste, improve cost efficiency and lower climate impact of food at sea.
Measuring food waste is an important part of effective on-board galley management. It helps vessels understand where waste occurs and provides the insight needed to reduce food waste on board – saving provisioning costs and minimising food-related CO2 emissions.
Garrets has partnered with an industry-leading provider of digital scales and reporting software that can be deployed across the fleet, enabling vessel and shore-based teams to turn food waste data into practical action.
Effective menu planning, recipes and production techniques minimise food waste while maintaining varied, nutritious and enjoyable meals for the crew.
We support galley teams with practical tools and guidance to improve planning, preparation, portioning and the use of available ingredients.
Reducing food waste starts before food reaches the galley. Better visibility of stock, consumption and purchasing helps vessels order more accurately, reduce unnecessary surplus and make better use of provisions already on board.
Through our Catering Management, we combine structured food provisioning, stock management and consumption insights to support more efficient use of food and budget.
