Galley Support & Training

Strengthening Galley Crew Capabilities to Create Better Food at Sea

Great meals at sea depend on more than quality provisions. Skilled cooks, efficient galley operations and the right support are essential to turning ingredients into meals that crews enjoy.

Drawing on 35 years of maritime catering experience, Garrets supports cooks and galley teams with practical knowledge and tools that help improve food quality, crew wellbeing and day-to-day operational performance.

Maritime Catering Training

Professionalise your cooks’ skills with curated galley management and cooking training designed to elevate the culinary standards and budget outcomes from your galley.

Your crew will benefit from high-quality and nutritious meals catering to all nationalities on board.

Our training is where you are – carried out on board, onshore and remotely.
Courses are customised for ships' cooks and galley crew on all vessel types and carefully designed to meet their specific learning needs.
We focus on developing skills in food safety, galley operations, inventory management, cooking and menu planning, with an emphasis on tasty, nutritious meals from a variety of international cuisines.

Hands-on Vessel Visits & Support

Training is only part of developing a high-performing galley. Through regular vessel visits and ongoing operational support, our specialists work directly with galley teams to identify opportunities for improvement and put good practices into action.

Support includes vessel visits and audits focused on:

General training and support
Inventory checks
Hygiene and HACCP compliance
Galley safety and equipment

Let's strengthen your cooks' competencies

Catering & Galley Management Tools

Give your cooks practical support they can use every day. Garrets' digital galley tools help crews plan meals, develop their skills and maintain consistent standards on board.