Easy-to-access platforms developed for maritime operations, connecting ordering, inventory, budget and performance data – even when bandwidth is limited.
Garrets’ digital platforms support the management of provisions and stores at both vessel and fleet level, providing operational transparency and insights.
On board, cooks and masters can manage orders, stocktaking, manning information and budget performance. Shore-based teams can use the resulting data to monitor activity, compare vessels and track developments across the fleet.
The platforms are designed for maritime operating conditions, including periods of limited or no internet connectivity.
Gateway is our vessel-facing platform for managing provisions and stores built to make everyday tasks faster and simpler on board.
It combines ordering, inventory, manning and budget information in one system, providing the vessel crew with relevant operational data when planning requirements and submitting orders.
With integrated ordering and stocktaking, Gateway provides visibility into prices, stock levels, budgets and nutritional information – helping crews make informed decisions about what and how much to order.
Garrets Insight gives shore-based teams access to customised dashboards providing an overview of catering, provisions and stores performance.
Users can monitor spend and product consumption, compare vessel performance and identify developments across the fleet – without having to consolidate information manually from individual vessels.
Dashboards can be shared with relevant stakeholders, while underlying data can be exported in PDF or Excel for further analysis and reporting. Our Insight team can also support customers with customised reports based on the information most relevant to their fleet.
The Garrets Cookbook and the Galley Management Guide help cooks plan varied meals for multi-national crews, offering recipes and menu inspiration from a wide range of international cuisines and culinary traditions.
Cooks can search for recipes, create menu plans, adapt existing menus and generate grocery lists to support the ordering process.
Beyond menu planning and recipes, the cookbook provides practical galley management guidance and tips covering areas such as food handling, food safety, health and nutrition, allergens, cleaning and hygiene.
Digitalisation is not an add-on to Garrets’ management services. It is part of how we connect customers' vessels and shore-based teams with suppliers and Garrets. By bringing ordering, stock, budget and performance information together, our digital tools help reduce administration, improve transparency and give vessel and shore-based teams the information they need to make better-informed decisions.
Discover how Garrets can support your fleet.
