Visit our booth and explore how our provision and stores management, cook training, and marine procurement services are designed to benefit your business and operation at sea.
The overlooked value of food at sea
With more than 30 years of experience in the maritime catering business, we know how important food at sea is to the quality of life on board and how it impacts crew retention, cost efficiency as well as GHG emissions.
Better provisioning can improve crew wellbeing, reduce costs and lower emissions – strengthening your operational performance.
Let’s share perspectives!
Find us here
We are located at the Pavilion of Denmark:
Booth no. 3.411/8
Hall 3
We look forward to welcoming you at Posidonia 2026!
Get in touch
Hamish Cook, Managing Director: haco@garrets.com
Julian Baldey, Business Development Director: julb@garrets.com
Alena Zhuchko-Faaborg, Business Development Manager: alzh@garrets.com
Martin Kristoffersen, Head of Garrets Marine Procurement: makr@garrets.com
