Professionalise your cooks’ skills with curated galley management and cooking training designed to elevate the culinary standards and budget outcomes from your galley. Your crew will benefit from high quality and nutritious meals catering to all nationalities on board. We turn cooks into heroes to make a difference to all crew members.
Our training is where you are and therefore carried out onboard, onshore and remotely.
Courses are customized for ship’s cooks and galley crew on all vessel types and carefully designed to meet their specific learning needs.
We cover skill improvement within a wide range of maritime catering topics such as food safety, galley operations, inventory management including cooking and menu planning focused on tasty and nutritious meals from multinational cuisines.
