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Date: 16 September 2026
From 22-23 September at booth no. 83
Join us at the Garrets booth at this year's IMPA London and explore how our catering and stores management, cook training and marine procurement services are designed to benefit your business and operation at sea. With 35 years of experience in the maritime catering business, we know how important safe quality food and stores at sea is to life on board and how it impacts crew, costs and climate footprint.
Better provisioning relies on safe food and stores supplies, consistent quality standards, budget and stock visibility and support for the people working in the galley. Through our catering and stores management and cook training services, we help create the operational foundation behind better food at sea and a more consistent and controlled approach to essential vessel supplies that support improved crew wellbeing and productivity, reduced costs and lowered CO2 emissions – strengthening operational performance.
Garrets proudly announces that FoodOp will join us at IMPA London. FoodOp is dedicated to digitally track food waste in professional kitchens through automated food waste recording, creating actionable insights to cut cost, reduce CO2 emissions and boost efficiency – without adding extra work.
At IMPA London, we look forward to discussing what Catering and Stores Management should deliver beyond supply. Let’s share perspectives!
Reach out to Commercial and Development Director Julian Baldey on julb@garrets.com.


