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Date: 11 May 2026
From 1-5 June at booth no. 3.411/8 in Hall 3
At the Garrets booth, you can explore how our provision and stores management, cook training, and marine procurement services are designed to benefit your business and operation at sea.
With more than 30 years of experience in the maritime catering business, we know how important food at sea is to the quality of life on board and how it impacts crew retention, cost efficiency as well as GHG emissions.
Better provisioning can improve crew wellbeing, reduce costs and lower emissions – strengthening your operational performance.
Let’s share perspectives!
We are located at the Pavilion of Denmark in hall 3: Booth no. 3.411/8
We look forward to welcoming you at Posidonia 2026!
Hamish Cook, Managing Director: haco@garrets.com
Julian Baldey, Business Development Director: julb@garrets.com
Alena Zhuchko-Faaborg, Business Development Manager: alzh@garrets.com
Martin Kristoffersen, Head of Garrets Marine Procurement: makr@garrets.com

