Join Garrets at Crew Connect Global 2026

Date: 06 October 2026

In a few weeks, Garrets returns to Crew Connect Global, looking forward to welcoming customers and business relations to our booth in the exhibitor area at Shangri-La The Fort in Manila from 20 – 22 October 2026.

Discover how food impacts crew, costs and emissions

It’s more than most expect. Better provisioning and food systems on board can improve crew wellbeing, reduce costs and save time as well as lower GHG emissions – strengthening vessel’s operational performance.

This, Garrets considers for customers in our catering & stores management services including galley support and training offers. Join us to learn more!

Meet the team at booth 4

Our delegates (from left to right):

• Julian Baldey, Commercial & Development Director
• Kunal Arora, Business Development Manager – APAC
• Diana Rose Lumot, Head of Superintendents
• Luwell Elisan, Head of Culinary Development

Get in touch

At Crew Connect, we look forward to discussing how Garrets’ Catering and Stores Management services can support your catering operations and improve crew wellbeing, optimise cost efficiency, lower climate impact and your vessel’s operational performance. Let’s share perspectives!

Reach out to our team on here.