Learning at Sea

At Garrets, we have a passion for improving the welfare of seafarers by offering onboard, on shore and remote online training of the galley personnel. We work in partnership with our customers by sharing a wealth of knowledge and experience we have attained during our many years of service in maritime procurement and supply management services.

We wish to improve the welfare of seafarers all over the world by sharing knowledge and experience to guide you in food waste management, menu planning, and hygiene within your galley.

Below you will find a range of movies and guidelines by Garrets with all you need to know about galley management, food preparation, and food safety.

Tips and tricks

Here you will find guidelines, tips and tricks regarding anything from menu planning to stock taking through Garrets Online Workbook.


pdf Chickpea curry

pdf Jerk cauliflower steaks with rice peas

pdf Miso-grilled aubergines

Tips to Galley Management

pdf Menu planning

pdf Less food waste

pdf Garrets food waste fact sheet

pdf Menu planning guidelines

Garrets guides:

Menu planning:

Cooking techniques:

If you have any questions, feel free to contacts our superintendents via: superintendents@garrets.com.

Happy learning and safe sailing!


shipcrew overlooking ropes on vessel

a freightship is being followed by two tugboats through icy waters

icon of the Garrets star