At Garrets, we have a passion for improving the welfare of seafarers by offering onboard, on shore and remote online training of the galley personnel. We work in partnership with our customers by sharing a wealth of knowledge and experience we have attained during our many years of service in maritime procurement and supply management services.
The current global travel restrictions have caused many hardships for seafarers all over the world. At Garrets, we have taken our precautions by discontinuing our vessels audits for the time being in order to protect the well-being of our customers. However, we still wish to improve the welfare of seafarers by sharing knowledge and experience to guide you in food management, menu planning and safety and hygiene within your galley.
Below you will find a library of movies and files with all you need to place orders and learn more about galley management, food preparation and safety.
Here you will find guidelines, tips and tricks regarding anything from menu planning to stock taking through Garrets Online Workbook.
Importance of accurate stock counting 2020
How to Complete a Condemned/Handed over Report:
How to Complete a Manning Report:
How to Complete a Stocktaking Report:
If you have any questions, feel free to contacts our superintendents via: superintendents@garrets.com.
Happy learning and safe sailing!
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