Learning at Sea

At Garrets, we have a passion for improving the welfare of seafarers by offering onboard, on shore and remote online training of the galley personnel. We work in partnership with our customers by sharing a wealth of knowledge and experience we have attained during our many years of service in maritime procurement and supply management services.

The current global travel restrictions have caused many hardships for seafarers all over the world. At Garrets, we have taken our precautions by discontinuing our vessels audits for the time being in order to protect the well-being of our customers. However, we still wish to improve the welfare of seafarers by sharing knowledge and experience to guide you in food management, menu planning and safety and hygiene within your galley.

Below you will find a library of movies and files with all you need to place orders and learn more about galley management, food preparation and safety.

Tips and tricks

Here you will find guidelines, tips and tricks regarding anything from menu planning to stock taking through Garrets Online Workbook.


pdf Chickpea curry

pdf Jerk cauliflower steaks with rice peas

pdf Kale leek butterbean stew

pdf Miso-grilled aubergines

pdf Quesadillas with beans and chicken

pdf Rich vegan stew with cheezy dumplings

pdf Tofu pak choi sweet spicy broth

pdf Versatile veggie chili

pdf Vegan mushroom dish with cream

Tips to Galley Management

pdf Flexitarian

pdf Frozen or fresh

pdf Fruit salad and vegetables washing

pdf HACCP requirements

pdf Food storing labelling

Garrets guides:

Food Safety:

FIFO - First in, First out:

If you have any questions, feel free to contacts our superintendents via: superintendents@garrets.com.

Happy learning and safe sailing!


shipcrew overlooking ropes on vessel

a freightship is being followed by two tugboats through icy waters

icon of the Garrets star