At Garrets, we have a passion for improving the welfare of seafarers by offering onboard, on shore and remote online training of the galley personnel. We work in partnership with our customers by sharing a wealth of knowledge and experience we have attained during our many years of service in maritime procurement and supply management services.
We wish to improve the welfare of seafarers all over the world by sharing knowledge and experience to guide you in food waste management, menu planning, and hygiene within your galley.
Below you will find a range of movies and guidelines by Garrets with all you need to know about galley management, food preparation, and food safety.
Here you will find guidelines, tips and tricks regarding anything from menu planning to stock taking through Garrets Online Workbook.
Recipes
Jerk cauliflower steaks with rice peas
Menu planning:
Cooking techniques:
If you have any questions, feel free to contacts our superintendents via: superintendents@garrets.com.
Happy learning and safe sailing!
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